The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Salsa is well-known as a Mexican condiment. The origins of the dish can be traced back to the Maya, Inca and Aztec tribes. In Spanish, salsa translates literally as “sauce.” But salsa isn’t exclusive ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

There are many ways to prepare an excellent Mexican salsa verde, and each family has its own secret recipe. This recipe is one of my favorites because, with the same ingredients, you can make ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from left: author and chef Rick Martínez, caramelized onion and serrano salsa, coconut fried shrimp and pineapple salsa.

Mexican chef Roberto Santibañez wants to initiate you into the mysteries of sensational salsas. Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is ...

No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...