Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen If you have a bag of lentils in your pantry, a ...

Whether you are looking for a light meal or a hearty starter, Coconut Lentil Soup is a wholesome recipe that satisfies both the body and the palate. It’s naturally vegetarian, filling, and well-suited ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...

Pina Siotto's recipe draws inspiration from Mastro Martino's Libro de Arte Coquinaria (1465). The ricotta used in the traditional version is replaced with hulled red lentil flour or cannellini bean ...

My latest favorite soup happened by mistake. I was making a recipe for a lentil and mint salad. The recipe called for green lentils but the store was out, so I bought red lentils instead. The red and ...

Hearty, flavorful, and hard to mess up, daal recipes are likely as numerous as the cooks making them. This is my version, which we often have for lunch on busy days when we don’t want to linger too ...

Packed with veggies, whole-grains and plant-based proteins, these vegetarian soup recipes are our most popular for a reason.

Instructions: In 4-quart saucepan, heat oil on medium until hot. Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender. Stir in cumin; cook 1 minute. Add tomatoes, broth, ...