This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

In a large saucepan, heat 1 tablespoon of the coconut oil. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute. Stir in the remaining 2 ...

Lentils are one of those ingredients that people tend to forget about. We buy them dutifully – they’re healthy, affordable, and last forever. And then they get shoved to the back of the pantry, no ...

In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this legume to the whole family, but this dish is also vegetarian. A great way to diversify ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. Step 1: Melt the butter in a saucepan over medium heat, add the onion and sauté for 3-5 minutes until ...

Soak lentils in water for a few hours if possible. Rinse lentils until water is almost clear. Mix spices together in a small bowl. Melt ghee and slow fry onion & garlic until clear. Add mustard or ...

In Gonda, Uttar Pradesh, masoor dal—known in English as red lentils—is judged even before it is cooked. Buyers look for clean ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. Step 1: Melt the butter in a ...