The first time I had pavlova was a college summer I spent in Fairbanks with my Aunt Ruth, who is an excellent cook. She was the one who told me the dessert originated in Australia, named after a ...

As spring begins to wrap up, summer begins anew bringing with it fresh blooms and vibrant trees, gorgeous country scenery and camping under the stars. Summer brings out the best seasonal fruits and ...

Mother's Day is Sunday, so Here & Now resident chef Kathy Gunst joined us with recipes that use fruits and even vegetables: a strawberry-rhubarb pie, a fresh-fruit Pavlova, carrot-parsnip cupcakes and ...

Chow’s simple recipe for strawberry rhubarb compote takes little time and offers a big bang of taste. Rhubarb, strawberries, orange juice, and just a hint of lemongrass make for a compote that is ...

Add Yahoo as a preferred source to see more of our stories on Google. Because when you love rhubarb, you really love rhubarb. You're either a rhubarb person or you're not. We rhubarb people know we ...

This classic dessert from down under was created in honor of Russian ballerina Anna Pavlova. It features French meringue that is crisp on the outside with a slightly chewy center and is usually topped ...