All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.
Allrecipes on MSN
Sirloin vs. Rib-Eye: What's the Difference and Which Is Better?
There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular ...
Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.
Simply Recipes on MSN
The underrated cut of steak butchers love (it tastes like ribeye for a third of the cost)
It's a true butcher’s secret hiding in plain sight.
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