Add Yahoo as a preferred source to see more of our stories on Google. Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Rice is rice, right? Wrong. After many more rice fails than I’d like to admit, I have a little cast-iron Dutch oven that is basically my dedicated rice pot, because it holds the steam in so well that ...

If you’re craving a cozy, one-pot meal that’s filling, flavorful, and takes just 1 pan and under 1 hour of active cook time, this Pork Pilaf is a must-try. I grew up eating versions of this yellow ...

Stuffing chicken with rice pilaf is a festive dish all over the Middle East, served on beautiful trays. The presentation is impressive and the flavors worthy of a celebration. A Lebanese version is ...

Despite my very best intentions, I’ve always found cauliflower rice to be a bit of a disappointment. There’s nothing exciting about eating a bowl of mush, especially when there is actual rice to be ...

We go to the Battery just for dinner at C. Ellet’s Steakhouse. No matter what we order, the side dish is always their Carolina Gold Rice Pilaf. I would love to learn how to make it at home. — Jessica ...

Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets ...