No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 20 to 30 min in the meantime, prepare the remaining ingredients and make the lamb rub. 2. To make the rub, in a ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe is all about simplicity and enhancing the natural richness of the lamb with classic flavors like garlic, rosemary and ...

Chef April Bloomfield believes that a great leg of lamb doesn’t need much fuss. Here she rubs it with a simple garlic-and-rosemary paste before roasting until it’s juicy and delicious. 2007 F&W Best ...