Add Yahoo as a preferred source to see more of our stories on Google. Award-winning chef and author Marcus Samuelsson joins TODAY to share his recipe for roasted chicken breast with hazelnut pesto.

Allow cheese to come to room temperature. Meanwhile, roast hazelnuts on a rimmed baking sheet in a 300-degree oven for 30 minutes. While the hazelnuts are roasting, use a vegetable peeler to peel away ...

Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even ...

Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

Note: Allow about a 1/2 pound of broccoli per person. The golden polenta makes a lush creamy bed for the flavorful roasted broccoli and toasted hazelnuts. This recipe works equally well with ...

Sweet and juicy, this green fruit is PEAR-fect for the holidays! USA pears have several health benefits and can be used is a variety of recipes. There are 10 varieties of USA Pears, each with ...

Mock apple pie turned stale crackers into fruit during the Civil War’s food shortages, mock turtle soup (popular in the Gilded Age) made calf’s head into a luxury and mock duck or abalone made of ...