First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...
YouTube on MSN
How to eat plantains | Easy baked plantain recipe
In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...
Gregory Gourdet makes a homemade jerk sauce with pungent spices and hot, fruity chiles to bring spicy flavor to grilled plantains. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...
Petit Chef on MSN
Patacones, Colombian plantain toast with guacamole and tomatoes
Starter: Patacones are a real delicacy straight from Latin America! This Colombian specialty is made from plantains that are double-fried to obtain a crispy exterior and a super-soft interior. You can ...
If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many ...
Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results