I think after you have been cooking for a number of years you gain confidence in reading and understanding recipes. I think you can imagine the final product and make simple changes according to your ...

(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

Place the rack in the center of the oven and preheat to 350 degrees. Lightly mist a 12-cup Bundt pan with vegetable oil spray. Scatter the chopped pecans evenly in the bottom on the pan. Set pan aside ...

This rum-raisin cake with decadent coconut icing is a spectacular dessert for a dinner with Caribbean overtones. On occasion, when I want to totally indulge my guests, I will make some caramelized ...

You know a dish was beyond just good when you can still recall the taste of it decades later. In this instance, I’m talking about a rum cake so amazing that my husband and I would trade manual labor ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

My first Bundt pan was purchased with my mother’s Green Stamp books. For younger readers, I’ll explain. Decades ago, folks were given gummy sheets of bright green stamps as a bonus for purchases; ...