Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

Depression Cake was a popular treat during, of course, the Depression era here in the U.S. It didn’t include eggs, butter and milk because these were rationed and expensive during this time. On the ...

"Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure." Specializing in ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

Once you’ve settled in, enjoy this light version of the Caribbean-style fruitcake with a proper pot of English tea. Recipe adapted from the Naparima Girls’ High School Diamond Jubilee Cookbook, San ...

It’s time to introduce some new recipes to your Thanksgiving menu, starting with the desserts. Instead of the same ol’ pumpkin or oh-so-traditional apple pie, why not try a new pie? After just one ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Valerie Serao of Stony Point, N.Y., was looking for the recipe for a carrot cake that she thinks might have been published in The New York Times in the late 1970s. Through many moves over the years, ...

These dishes are packed with flavor and will satisfy your sweet tooth. The holidays are here and what better way to celebrate than to indulge in a few sweet treats? To satisfy your sweet tooth this ...

Heat the oven to 160C/140C fan/gas 4. Butter a loose-bottom cake tin about 20cm x 8 cm (8in x 3 ¼ in). Line the base and sides with baking paper, and also cut out a circle for the top of the cake. In ...