75g (2¾oz) raisins 3tbsp dark rum 175ml (6fl oz) single cream 25g (1oz) golden caster sugar 350g (12oz) dark chocolate, chopped 25g (1oz) unsalted butter, softened Edible gold leaf flakes (online or ...
1. Place the Sun-Maid California Sun-Dried Raisins, rum, and cinnamon in a small, heat-proof bowl; cover and microwave for 90 seconds on high until the raisins are plump. 2. In the bowl of a stand ...
Tasting Table on MSN
Gingerbread Pound Cake With Rum Glaze Recipe
The holiday season is the perfect time to bake up Christmas-inspired desserts and just generally get into a festive baking ...
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