Mix sugar, cinnamon and nutmeg together. Whisk in eggs until completely smooth. A hand blender works well. Stir in the milk and cream into the egg mixture. Set aside until ready to use. Dice bread ...

"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was cooking up a storm Thursday just before the 17th annual Chicago Restaurant Week ends. Ina Mae Tavern, known for its New Orleans cuisine, is celebrating ...

My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding. Preheat oven to 350 degrees F. Cube donuts into a large bowl.

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

I am usually terrified of making desserts, but this recipe is foolproof—so foolproof, in fact, that I felt comfortable serving it to two professional chefs who've worked in some of the most refined ...

Mix sugar, eggs, and vanilla first, then add 1 quart of milk. Mix well, but do not over do. Fold bread in until covered with liquid. Fold in blueberries and white chocolate. Place in a 9x13 pan and ...

This recipe is from chef Emeril Lagasse's website. Makes about 2 1/2 dozen 3 cinnamon sticks 3 large mirlitons Vegetable oil, for frying 1 cup all-purpose flour 1/4 teaspoon ground allspice 1/2 ...