Rump roast, a cut from the cow's hindquarters, makes a killer meal when prepared using the right techniques. But if you've ever ended up with a chewy, tough rump roast, there's a good chance you cut ...

Cut from the rear of a cow, rump roast is one of the toughest cuts of meat — but that can all change when it's cooked properly. A low-and-slow method will break down that tough connective tissue for a ...