Like fire opals lit from within, freshly cured salmon eggs are ready to be served as ikura sushi, sprinkled on a bowl of rice (ikuradon), as a seafood garnish, with cream cheese and rice crackers, or ...

Meat substitutes have evolved over the years from tofu hot dogs and black bean burgers, to today’s Impossible Burgers and Beyond Meat products that extract proteins and fats from plants and process ...

Salmon roe is a tasty delicacy with a vibrant orange hue and a burst of flavor. In Japan, it’s called “ikura (いくら),” and it has an intriguing history and preparation process that makes it special.