Getting your Trinity Audio player ready... Barbacoa is one of the most famous and ancient slow-cooked foods of Mexico. The marinade used here contains some of the ingredients brought to the country by ...

"One of the most traditional Mexican dishes, originally from the city of Hidalgo in Pachuca, Mexico. Lamb is traditionally cooked in a pit covered with banana leaves and then eaten with salsa, consomé ...

This unassuming little taco truck serves the best barbacoa in town. Get it on a handmade flour tortilla (thick, textured, and almost pitalike), and with their creamy salsa verde, which has the mild ...

The barbacoa must sit in a fluffy flour tortilla generously packed with meat that has marinated in its own salted and seasoned juices for hours. But, it can't be overseasoned. I have to still taste ...

Barbacoa, the ancient method of cooking meat until it's tender, gained one establishment in South Texas the prestigious James Beard Award in 2020. Barbacoa is an ancient method of cooking. Dig a hole, ...