Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

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A tasty recipe handed down to my mother, from her mother! It turns the classic Thanksgiving cranberry sauce into a salsa! Using the traditional ingredients-cranberries and orange, enhanced with the ...

Cilantro is one of those foods you either love or hate. I'm one of those people who really likes the fragrant herb that's a staple in a lot of south-of-the-border dishes. We've been fortunate the past ...

Add Yahoo as a preferred source to see more of our stories on Google. iStock.com We don't know about you, but man, do we love a spicy salsa. How hot is definitely up to you, but we like to dial the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Preheat grill on high setting. Combine cilantro leaves and lime juice with olive oil and salt. Place in small food processor and process until cilantro is thoroughly chopped and blended with other ...

Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables. Preheat oven to 400°. Pulse cilantro ...

Salsa is simple and as long as you have these four things in your fridge.

Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar? With all of summer’s bounty, plenty of fresh fruits and vegetables can make fantastic salsas. Scoop them up with ...