As soon as Halloween ends, it seems that holiday decorations spring up overnight and festive advertisements flood our screens. The world would like us to believe that once we turn the calendar from ...

Erin McMurrer shows Bridget Lancaster how to create this festive pie that brings together apples and flavorful salted caramel, by starting with a butter paste that "waterproofs" the pie crust. The ...

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

Any way you slice it, the holiday season is prime time for sweet celebrations, and we've got holiday pie recipes from some of the best bakers in the business. Whether you're in the mood for a ...

In the second round of the Home of Economy-Grand Forks Herald Pie Bake-off, Brityn Proulx of East Grand Forks entered an American classic. The written description she included on the recipe probably ...

Did you know that October is National APPLE Month?! You're in for a treat Get ready to welcome the Fall season with open arms and tantalize your taste buds with 17 mouthwatering and ridiculously easy ...

Take the warm flavors and aromas reminiscent of apple pie and add some salted caramel for a dessert pizza that everyone will talk about. Start with a sweet, cinnamon-sugar butter base and some apples ...

Preheat oven too 400 degrees. In a large bowl, stir the apple slices, sugar, lemon juice, flour, cinnamon, cloves, and nutmeg until thoroughly combined. Set aside. Carefully place one pie crust in 9" ...

Preheat oven to 350. Take bottom pie shell and press into pie pan. Add apples, dust with flour. Then add sugar, cinnamon and toss together. Add in liquor. Cover with second unbaked pastry shell.