Add Yahoo as a preferred source to see more of our stories on Google. plate of tuna sashimi - jazz3311/Shutterstock When it comes to making sashimi, the amount of tuna you need is surprisingly ...

Tuna sashimi has a unique aura. It looks deceptively simple on the plate, but behind those ruby slices lies a craft that rewards steady hands, chilled nerves, and a kitchen that smells faintly of ...

Combine and bring to a simmer, in a small sauce pot, the soy sauce, sugar, ginger, garlic and red chili flakes. Add and whisk in the corn stach slurry to thicken sauce. Remove from heat and cool to ...

A pair of chopsticks lifts a piece of nigiri off a platter containing various types of sushi - Sean Gallup/Getty Images Tuna is a star player on sushi menus. Not only can you find it in popular rolls ...

Recipe: Tuna Sashimi Carpaccio with Sesame Soy and Garlic Chips from Sushi Roku Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku, letting the super-fresh, high-quality ingredients ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Add Yahoo as a preferred source to see more of our stories on Google. assortment of various sushi surrounded by raw fish - Static Media / Shutterstock / Getty Coming from a family of Japanese chefs, I ...

We are told it takes decades to become a sushi master. Watch him glide his knife in one smooth stroke through a tuna loin, receive the unraveling slice gently with his middle finger and fan it across ...

Combine and bring to a simmer, in a small sauce pot, the soy sauce, sugar, ginger, garlic and red chili flakes. Add and whisk in the corn stach slurry to thicken sauce. Remove from heat and cool to ...