Instructions: Prepare grill to a medium-high heat (425-450 degrees). Mix sausage, salt, pepper, garlic powder, onion powder, paprika and dried parsley in a bowl until well combined. Grease a muffin ...

The first holiday meal is behind us, and the stress of the upcoming holiday has descended upon us. As soon as the last dish was in the dishwasher, many rushed off to form lines in front of stores to ...

The next time someone says, “Let’s do lunch,” I know where I’m going to go – again. A recent weekend midday meal at Eurasia Cafe led me to Chef Dave Brue’s Smoked Chicken Sausage. Frankly, this has to ...