Preheat oven to 300º Chop parsley & green onions, lightly sauté in butter. Slightly beat eggs. Add sour cream, buttermilk, Worcestershire, salt & pepper. Mix well. Place crabmeat, shrimp, half of the ...

Here's two chef's kisses to quiche — because a savory custard of fluffy eggs and fillings is endlessly adaptable. It's an inexpensive dish too, but somehow quiche always tastes luxurious, and this is ...

A do-ahead brunch menu can ease Easter festivities. The classy quiche recipe comes from "Holiday Eggs" by Georgeanne Brennan (Chro-nicle). The combination of shrimp, crabmeat and saffron seems just ...

This cheese and onion quiche is a delicious way to start your day. Picture this: buttery pie crust, creamy, fluffy eggs, melty cheese, and caramelized onions all together in one glorious bite. With ...