In this month’s Washingtonian, I review the cooking of Adam Longworth, the Gotham Bar and Grill alum who has taken over the stoves at Penn Quarter’s 701. I’ve had a lot of restaurant meals since then, ...

Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and ...

— From Tyler Florence's "Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating" (Rodale, $19.99) Makes 3 1/2-cup servings Brace yourself for one of the most amazing flavor combinations ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Tuesday – Thursday: 11:30 a.m. – 8 p.m. Friday & Saturday: 11:30 a.m. – 9 p.m. Season shaved brussels sprouts with olive oil, Cajun seasoning, salt, and pepper. On a sheet tray, roast in the oven at ...

28 baby carrots in mixed colors, with tops, or larger carrots halved crosswise and lengthwise, rinsed 1 small clove garlic Juice of 1/2 lemon 1/2 cup plus 1 tablespoon extra virgin olive oil Salt and ...