Eggless shortcrust pastry, or pasta frolla senza uova in Italy, is like, super versatile. I mean, it's celebrated for being simple but really really adaptable. Across Italian regions, it's the go-to ...

Main Dish: When vegetable quiche becomes refined! The secret lies in the presentation of your vegetable strips. Cut thinly with a peeler, then roll them up and arrange them on your shortcrust pastry.

MANY amateur cooks, even quite confident ones, find making pastry intimidating, but making a good pie or tart isn’t that hard once you grasp the basic concepts. When flour is mixed with water, ...