Prepared and served in a casserole or Dutch oven, this one-pot chicken dinner comes together quickly on the stovetop. Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia ...

TYLER, Texas (KLTV) - Rice has always been a staple in my home, since my dad was raised in South Carolina, where it was more common that potatoes on the table at suppertime. He especially loves yellow ...

This velvety lemony soup with rice and hearty chunks of shredded chicken is a satisfying dish for any time of year. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

From Mediterranean platters to Hawaiian BBQ bowls, these chain restaurants serve the best chicken and rice plates, according ...

In a skillet, sauté chicken in heated oil until skin is golden. Remove chicken and place in casserole dish. In same oil in the skillet, sauté onion, green pepper, tomatoes, and garlic for 5 minutes.