We may receive a commission on purchases made from links. Nothing beats a freshly shucked oyster. While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Add Yahoo as a preferred source to see more of our stories on Google. close-up of two hands shucking an oyster with knife - Alexander Spatari/Getty Images Oysters are the ultimate ocean delicacy, but ...

Oysters are a popular delicacy from the sea that tend to elicit pretty strong feelings on either end of the appreciation spectrum. People who love them can't get enough of them, and people who aren't ...

You might’ve heard somewhere that you should only eat oysters during months containing the letter “R” (i.e., September through April). It turns out there’s little credence to the ancient “R” rule, ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Los Angeles — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen's Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between ...