These are a riff on Indian pakora, using chickpea flour to make simple, yet intensely flavorful, fritters. Note that 4 to 6 kale leaves can be used if the kohlrabi at your market doesn’t have its ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

Serves 4. Recipe is reprinted from “Eating from the Ground Up: Recipes for Simple, Perfect Vegetables.” © 2018 by Alana Chernila. Photographs © 2017 by Johnny ...

When introducing new foods to children it's important for parents to remind themselves that the food battle isn't won when the plates are cleared off. Alice Currah is the publisher of popular food ...

Any dinner party or special occasion is guaranteed to be a success with a beautiful, picture-worthy – and delicious – centerpiece. These simple-to-make pan-seared lamb chops with mint chimichurri ...

In the sweltering summer heat, all we want is light, refreshing and flavorful food. And if there's one ingredient that can transform salads, vegetables, meats and even sandwiches into something ...

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...