If you’re throwing a party for Benito Bowl, these Puerto Rican chefs have gameday snacks and cocktail recipes for you.

Vibrant, transportive Puerto Rican flavors are influenced by indigenous Taíno people, Spanish settlers, enslaved people from ...

Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then roasted until the meat is juicy and seasoned and the skin turns shatteringly ...

Bad Bunny says it's his all-time favorite snack.

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Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

Our dessert week is in full swing today as we're baking with The Cake Girl herself, Chef Kristina Lavallee. She's sharing a recipe for a Bizcocho Mojadito- otherwise known as a Puerto Rican Cake with ...

Transport your taste buds to the vibrant streets of Puerto Rico with this delightful Puerto Rican Dinner recipe. Tender chicken drumsticks are coated in a flavorful blend of prepared sofrito, salt, ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

The easiest way to describe coquito to those who aren't familiar with it is to call it "Puerto Rican eggnog." The two do share some similarities — both are creamy dairy-based cocktails enjoyed during ...