Both Ayurveda and modern science believe that milk should be chosen based on its properties, not its quantity. Some milk may be higher in fat, while others may be higher in A2 protein or calcium. This ...

After a pampered passage from India, four “Red Sindhi” cattle—two bulls, two cows—chewed their cuds last week in a New Jersey cow barn. They were the first Indian cattle to enter the U.S. since 1924.