Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

Think of pancetta as the Italian, more aromatic version of bacon. But unlike bacon, pancetta is usually rolled instead of flat, and it's crusted with spices like fennel seed and black pepper instead ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

: A classic room-temperature antipasto, here with pancetta substituting for the traditional prosciutto, is transformed on the grill. You could stick with prosciutto or even substitute really good ...

Are you about over bacon yet? Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there ...

Are you about over bacon yet? Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there ...

Josephine Montesano, Eltingville Ingredients: 2 bunches arugula 1/2 tablespoon olive oil 2 1/4-inch slices pancetta, sliced thin, then into small cubes 1 cup red grape tomatoes 1 bulb fennel, cut in ...

Heat the oil until hot on a large skillet then add the onions and saute over medium-high heat for 3-4 min until they start to brown. Lower the heat and let slowly cook turning often then add the ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled cheese is one of our favorite lazy dinners (and lunches, for that matter). It’s simple, satisfying and easy to jazz ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...