Walk into a restaurant in different parts of the world, and you'll quickly realize that "normal" portion sizes vary wildly. What seems like a feast in Tokyo might look like an appetizer in Texas.
The Spicy Chefs on MSN
Supersized: How American Portions Got As Big As They Are Today
Erik Mclean on PexelsIf you’ve ever found yourself staring wide-eyed at a burger or soda that seems to have grown overnight, you’re not imagining things. American food portions have ballooned ...
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