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Simmer smoked brisket chili rich with deep smoky flavor

The Meat Church BBQ team makes smoked brisket chili with deep, smoky flavor.
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4 Pounds of Meat and No Beans—Just Pure Texas Chili

Matt Pittman and Meat Church BBQ serve up a meat lover’s dream with their famous Texas Chili. This hearty recipe combines 4 pounds of beef, sausage, and smoked chuck, slow-cooked for 6–8 hours into a ...