Stella Muthee- Sorghum Farmer at her farm in Kiagu hills in Imenti South Constituency Meru County where she grows Gandam variety sorghum A calm warm morning greets us as the sun rises at the foot of ...

Today, it’s a sweeping program that underpins everything we do in sustainability in sorghum — from work with ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

Farmers in the Southern Plains are looking at another year of drought. With winter dryland crops dwindling by the day, area farmers have growing concerns about having enough moisture to plant their ...

Sorghum, a healthy, versatile, yet not well-know grain. Sorghum is an ancient grain, a nutritional powerhouse and a great ...

In the United States, sorghum is typically grown as a grain or forage crop. As such, sorghum breeders have developed varieties specific to each use. Brent Bean (Courtesy photo.) Grain sorghum, often ...

As the global population approaches its peak and populations begin to fall in key export markets, U.S. soybean and sorghum producers are particularly exposed to shrinking demand and export losses, ...

We highlight the Kentucky Department of Agriculture's Homegrown by Heroes Program. Maggie and Lindsey highlight the Kentucky Department of Agriculture's Homegrown by Heroes program. They visit farms ...

 Some maize farmers in Kano State have resorted to planting sorghum due to the high cost of fertilizer, instead of maize and other crops. The News Agency of Nigeria (NAN) reports that the farmers ...