This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're one of those talented home bakers who has perfected sourdough bread making (or at least has made homemade sourdough a ...

Sourdough is a popular homemade bread, but it requires some maintenance. What can you do with the daily discard? Here are more than 30 suggestions. | Adobe.com Are ...

Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...

This Same Day Sourdough Bread is made with more active starter and fermented in a warm spot so you can mix the dough in the ...

You finally got that starter going. Now, use the discard in delicious baked goods while eliminating waste. By Erin Jeanne McDowell Part of caring for a sourdough starter is “feeding” it: a process ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non-reactive ...

When I first began making a sourdough starter from scratch, one thing that bothered me was the concept of "discarding" half of the flour and water mixture at least once, sometimes twice a day. Luckily ...