Soymilk, chunks, biscuits, juice and the other soy products and preparations are a storehouse of umpteen health benefits. Let us look at some of the advantages it provides your body on consumption.

Soy has become one of the most divisive foods in modern nutrition. As a versatile legume that forms the foundation of foods ranging from traditional tofu to modern meat alternatives, soybeans have ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

Citing industry studies, Bohuslavsky said about one-third of U.S. consumers now seek out products containing soy, with more than 30 percent of consumers being aware of health benefits of soy in their ...

Soy nuggets are becoming a popular breakfast option in India, offering a healthy alternative to regular street food ...