Note: Author Clodagh McKenna says this simple one-pot supper is a sort of chicken paella that you can bring straight from the stove to the table. Pork or a meaty fish like cod or hake works well, too.

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Complete your meal with fresh salad blend, whole-grain dinner rolls, and fresh-cut fruit for dessert. This is a quick and easy to prepare carb smart meal. 1. Chop cilantro (1/4 cup), onion (1/2 cup), ...

1. In a small bowl, stir together the 1 teaspoon salt, paprika, chile powder, cumin, coriander, and black pepper. Sprinkle the mixture evenly on the both sides of the chicken pieces. 2. In a large ...

There is nothing better than something you can throw in one dish and get it all done at once. This recipe is straightforward and easy – something that I love when making a meal.

This one-pan chicken and rice casserole bakes tender chicken thighs and drumsticks with coconut milk, mushrooms, ginger, and lemongrass for an easy weeknight dinner.

Looking for easy rice recipes? We've got 'em. From paella and rice pilaf to cozy rice soups, we've rounded up dozens of ...

This weeknight chicken and rice dish certainly isn’t a classical paella, yet it hits many similar flavor notes. I nabbed the recipe long ago from a Weight Watchers’ cookbook, “WeightWatchers’ All-Time ...