Spicy sausages offer a variety of flavors and uses, making them versatile ingredients for many meals. Each type of spicy sausage, like Italian, Chorizo, and Andouille, has unique preparation methods ...

Put a large pot of salted water on to boil for the pasta. In a large saute pan, saute the sausage meat over medium high heat, crumbling as you go with a wooden spoon for 5 minutes or so until the ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

From Trader Joe’s to Jimmy Dean, shoppers say these 7 spicy sausage brands made with real pork deliver serious heat and ...

It packs in plenty of basil, sun-dried tomato, and garlic.

I dug out my “Weeknight Paleo” cookbook and found a couple hearty and low-carb, high-flavor, stick-to-your-ribs man food recipes. Boy, did I hit a home run at my house with this week’s two recipes. I ...

For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and boy, did they deliver. Our Test Kitchen selected their favorite ...

Pairing wines with spicy food — here, andouille sausage — can be a challenge. But chosen correctly, both whites and reds can work. Heat 1/4 cup oil in a skillet over high heat; add 1/4 cup flour.

There’s a reason sheet-pan dinners appear frequently in this column — they’re simple, easy to prepare, and almost as easy to clean up. You can also get creative with them without too much effort.