This spinach, mushroom, and lentil soup is a hearty yet light meal, combining protein-packed lentils, iron-rich spinach, and savory mushrooms in a low-sodium vegetable broth. Ready in under 30 minutes ...

Packed with veggies, whole-grains and plant-based proteins, these vegetarian soup recipes are our most popular for a reason.

1. In a soup pot over medium heat, heat the olive oil. Add the shallots, onion, carrots, celery, and a generous pinch each of salt and pepper. Cook, stirring often, for 8 minutes, or until the ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

The recipe is from the always reliable "Yellow Farmhouse Cookbook," by Christopher Kimball. If you'd like to use brown rice, add it at least 30 minutes before the soup is done or cook the rice ...

A cozy winter dream.

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Second Helpings from Union Square Cafe: 160 New Recipes from New York's Favorite Restaurant, by Danny Meyer and Michael Romano (HarperCollins, 2001) Despite the unseasonably cold weather this far into ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

NORTHBROOK, Ill. (WLS) -- During a cool January, few things are better than a warm soup. Nick Drivas, owner of Grill House, joined ABC 7 Chicago Saturday morning to talk about the soups he offers, ...