There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

This Thanksgiving, it’s time to try a new squash casserole. At least, that’s according to Debi Morgan, creator of the Southern food blog Quiche My Grits. According to Morgan’s blog post, her squash ...

Prepping your fillings ahead to make this a great dish that takes minimal time the day of. Preheat oven to 425. Dice peeled squash into 3/4 in chunks. Drizzle with olive oil. Season with salt, pepper, ...

I can’t tell you the last time I made quiche. It’s not that I don’t like it — a good one, eggy and creamy and light, with a flaky crust — is a thing of beauty. But when I’m in the mood for savory ...

Find out how to cook an autumn vegetable quiche with mushrooms and leeks. It wouldn’t be fall without an autumn vegetable quiche! Farm to Fork host Sharon Profis will show you how to make this savory ...

Quiche is a perfect main dish for any time of day. Whether you're enjoying a slice for brunch or pairing it with a salad for dinner, these highly-rated recipes will have you craving quiche for every ...

Instructions: Preheat oven to 350 degrees. Roll out prepared pie dough and fill your favorite pie tin or 9-inch pie plate. Dock the bottom of the crust using a fork, line with parchment and fill with ...

A simple, cozy skillet quiche made with tender sautéed butternut squash and rich, savory flavors—perfect for an effortless dinner. #EasyDinner #Quiche #ComfortFood ...

Add Yahoo as a preferred source to see more of our stories on Google. The ultimate all-day dish, this quiche is just as perfect for a brunch spread as it is for an afternoon snack or weeknight dinner.