Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Even if you knew nothing about Vijaya, her haunting portrait would likely give you pause. She peers out of the page, unsmiling, her silver hair pulled back and her eyes conveying an unspoken anguish.

First ever Sri Lankan six-part food and travel series premiers on National Geographic South Asia tomorrow ...

Chef Lal Fonseka, the Director of Food and Beverage at OBLU NATURE Helengeli, together with local chefs recently published a handy ‘Maldivian & Sri Lankan Cookbook’ celebrating the common flavours of ...

Sri Lankan food, if it gets mentioned at all at restaurants, often gets lumped in with the Indian curries and rice dishes on the menu. Or if you want to cook Sri Lankan food at home, you won’t find as ...

Serving up the best of Sri Lankan cooking, "Hoppers: The Cookbook" features signature recipes from Karan Gokani’s award winning London restaurants, recipes from friends, and new dishes developed ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food. But he didn't master the art of the... Learning 'Sri Lankan Home Cooking' A Family Affair A ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...