My family was convinced that we made the best enchiladas around. You might consider this attitude to be insufferable until you tasted them. My mother and grandmother, great cooks only a little prone ...

While enchiladas are popular all over the Southwest, there is an assertion in some quarters— particularly in New Mexico and some parts of West Texas — that they should be stacked, not rolled. New ...

My family was convinced that we made the best enchiladas around. You might consider this attitude to be insufferable until you tasted them. My mother and grandmother, great cooks only a little prone ...

If peppers were fireworks, then jalapenos are firecrackers and Hatch green chiles are fountains. The former bursts with heat – and not much else – at the first bite and can overwhelm a dish with its ...

I’ve never been happier to be influenced by the internet.

I have had a rough few weeks, as many of us have. I wanted comfort food and I wanted it now. It was the “now” part that got me in trouble. I make a variant of stacked enchiladas which basically ...

Cook beef and onion until meat is browned; drain and return to skillet. Add cumin, chili powder, pepper, 1 can enchilada sauce and black beans. Heat through. Stack tortillas between 2 damp paper ...

Red chile enchiladas filled with cheese have always been a major part of my diet. For special occasions (and sometimes just because), my dad, who grew up in Hobbs, New Mexico, serves up flat, stacked ...

Many people love Tex-Mex, but hate the dietary price tag that accompanies the typical calorie-ridden tortillas, cheese, rice, chicken, sour cream, etc. This enchilada stack, however, is much more ...

“Red or green?” the server asks yet another customer during lunch service at Little Anita’s Foods of New Mexico, a Denver branch of an Albuquerque original that’s been smothering stacked enchiladas ...