No, really. You got this.

Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

This skillet dinner is a total catch! The three secrets for seared salmon success: Pat the fish dry before adding it to the pan so it gets golden brown and caramelized on the exterior, set the pan ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 66 best romantic dinner recipes.