Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...
Today when you mention pudding, Americans will picture a rich, creamy, custardlike dessert, while British people use the word to mean any kind of dessert—but then also attach it to very traditional ...
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