Lately Marcelle has been enjoying grilled sticky rice balls, the recipe for which I found (and adapted) in the book "Seductions of Rice," by Jeffrey Alford and Naomi Duguid. Makes 6 balls 2 large eggs ...

TOKYO (AP) — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice ...

TOKYO — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...

TOKYO (AP) — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice ...

TOKYO — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...