Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

Fried catfish was a staple when I was growing up in rural North Central Arkansas. Lots of local churches or fire departments hosted fish fries, and my family went out to eat at catfish restaurants at ...

Place the oven rack in the top third of oven. Preheat to 425 F. Set a wire rack on a baking sheet and coat the rack lightly with cooking spray. Set aside. If the fish fillets are large, cut them into ...