Dolmathes are grape leaves stuffed with a rice dressing. They can be filled with just rice and herbs or with meat or seafood. At the 43rd annual Greek Festival in New Orleans, the dish, so prevalent ...

Donna Bedwick, left, and Rose Monseur are among the volunteers who devoted some of their time on Thursday to stuffing grape leaves with a savory blend of meat, rice and seasongs. The grape leaves will ...

"SOMETIMES, IT'S THE things I don't love that inspire me," said Ana Sortun, chef and owner of three Turkish-influenced restaurants in the Boston area. "Everyone knows the taste of soggy grape leaves.

Rinse and separate grape leaves, being careful not to tear them. Hand mix together all ingredients except grape leaves. Lay out one grape leaf and remove the stem with scissors. Place about 1 ...

FRIDAY. >> COOK'S CORNER IS ON THE ROAD >> COOK'S CORNER I ROAD TODAY AT SALEM AT BARON'S MAJOR BRANDS AND WE ROM BRANDS AND WE HAVE JOCELYN FROM THE MEDITERRANEAN RESTAURANT IN THE MEDITERRANEAN M.

Onondaga, N.Y. - It took a couple dozen women at St. Elias Antiochian Orthodox Church about six hours to stuff and roll 20,000 grape leaves on a recent morning and afternoon. It took Taghreed Tadrus, ...

The highlight of the Sukkot holiday has always been nabbing an invite to the Sheff family’s sukkah party. Every year explored a new theme, ranging from “Mariachis and Margaritas” to “Western-Style ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...

Sort and stem the leaves and wash thoroughly in hot water. Squeeze the water out of the leaves and drain in a colander and on paper towels. Take several of the very small or very large leaves and line ...

Stuffed grape leaves with hummus and basmati rice at Green Olives Cafe on Maple Street. (Staff Photo by Jabez Berniard) Hearty yet dainty, the stuffed grape leaves from Green Olives Cafe on Maple ...