This week we're sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian sausage, onions, bell peppers, tomatoes, cheese, herbs and a bit of ...
Simple Italian Cooking on MSN

Stuffed Mini Peppers with Ricotta

When it comes to entertaining, these stuffed mini peppers are the perfect appetizer. These little mini pepper appetizers are ...
Cook the Italian sausage in a skillet. Set aside. Cut bell peppers in half. Remove the seeds. In a bowl, mix cooked sausage with: wild rice 1 cup of shredded provolone/mozzarella cheese blend garlic ...
Watch as Chef Tim takes a classic comfort food and making it weeknight-friendly: classic Italian stuffed bell peppers! We'll learn how to create a delicious, savory filling and bake these beauties to ...
SAN DIEGO — Growing up, we had stuffed bell pepper and stuffed cabbage a lot. That's because my mother was a 1st generation American whose parents were immigrants from Poland in the 1920s. The family ...
These stuffed peppers are a sure hit with any fan of pasta and meaty tomato sauce. Instructions: Cut tops off peppers and carefully remove the seeds and ribs without piercing the pepper. In a Dutch ...
These hearty stuffed banana peppers are so scrumptious, you'll be making them weekly! Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with ...
Stuffed peppers are a comfort food classic. Filled with ground meat, rice and aromatics, then topped with cheese, stuffed peppers are a popular recipe in many cuisines. Red and green bell peppers are ...
Stuffed peppers are a delicious and versatile main dish that deserves equally great side dishes to complete the meal. Wh ...
Roasted buckwheat kernels — also known as kasha — are a nutritious substitute for potatoes or rice. Buckwheat is the best-known source of plant-based protein, and it’s gluten-free. That makes it a ...
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Kiersten Hickman Credit: Kiersten Hickman I know stuffed peppers taste great, but I never seem to have the energy to make ...