In large oven-proof skillet, heat 1 tablespoon of oil over medium heat. Add garlic. Saute 1 minute. Add onion and mushrooms. Saute until soft, about 5 minutes. Add spinach and raisins. Saute until ...

Looking for a delicious and easy weeknight meal? Look no further than this recipe for stuffed pork loin chops! This recipe is perfect for families and can be on the table in under an hour. The pork ...

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This stuffed pork loin looks and sounds so darn fancy, but it's a dream to prepare. The herb mixture and apricot-fig stuffing add a sweet and savory flavor to the pork. Once roasted, the meat is ...

Sauté the onions, celery, mushrooms in the butter. When cooked down, or caramelized, add the wine, add the chicken broth or water. Combine with stuffing mix. Add the dried cranberries and stir until ...

1. To prepare the stuffing: In a large oven-proof skillet, heat 1 tablespoon of oil over medium heat. Add the garlic and saute 1 minute. Add the onion and mushrooms and saute until soft, about 5 ...

Getting your Trinity Audio player ready... I made this stuffed pork loin for my Christmas dinner, though it’s great for any cold-weather meal. The stuffing is made with my favorite mixture of pancetta ...

With apple season in full swing, it’s time to get a bunch and work them into savory dishes. Third in the nation in apple production, Michigan produces more than 20 varieties of apples, most of which ...

For the stuffing: Heat 1 tablespoon oil in large skillet over high heat. Add spinach, nutmeg, 2 teaspoons garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper, and cook for about 3 minutes. Transfer to a ...

Welcome to a Thanksgiving feast like no other! Chef Bryan Woolley brings you a show-stopping Harvest Delight: Stuffed Pork Loin with Cranberry-Apple Stuffing that will be the star of your holiday ...