Sweet and salty lovers rejoice because Trisha Yearwood’s sugared pecans all that and more. Put the celebrity chef’s recipe on any holiday cocktail party menu for a simple and easy-to-make treat.

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Stir together first 8 ingredients in a bowl. Add pecans -- stir until coated. Spread into lightly greased aluminum foil-lined pan. Bake at 275 degrees Fahrenheit, for 50 minutes, stirring occasionally ...

Many Wallace Sullivan contributed this recipe to a 1978 cookbook published by the Junior League of San Antonio, and it’s every bit as delicious 40 years later. Instructions: Cream butter and sugar ...

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