The idea of eating raw fish seemed pretty taboo to U.S. diners just a few decades ago, but then suddenly a fresh slice of salmon on sushi rice became all the rage. Sushi has become so prevalent you ...
Neon-orange salmon slices are draped over bite-sized mounds of rice at the grocery store — the perfect portable snack. Glistening ruby-pink tuna cubes are scooped onto a poke bowl, the crown jewel of ...
Los Angeles, California, United States, 27th May 2024 - This has been a great honour and confirmation of the quality and services being offered by Nordic Catch which has been acclaimed as the ‘Best ...
NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...
United States, 27th Jun 2024- Nordic Catch, a premier supplier of top-quality seafood, is thrilled to announce the launch of its fresh seafood delivery service. This new offering brings the finest ...
Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in Series B funding to make its product ubiquitous, from ...
SAN FRANCISCO--(BUSINESS WIRE)--Wildtype — a startup that makes sushi-grade cultivated salmon — announced today that its pilot plant is operational. Located in San Francisco, the first-of-its-kind ...
How long does sushi last in the fridge? There are different kinds of sushi, and not all of them feature raw seafood. That said, the experts tell us that the answer to the question at hand is the same ...
Nashville restaurants face logistical challenges in sourcing fresh, sushi-grade seafood. Aloha Fish Co., relocating to OneC1ty, prioritizes direct sourcing from Hawaii and other regions. High-end ...
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