Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Cook corn on the cob to perfection every single time and capture those peak summer flavors. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary ...